A medical diet is a specialized eating plan recommended and supervised by a healthcare provider to help manage or treat specific medical conditions such as diabetes, high blood pressure, obesity, kidney disease, or food intolerances.

Unlike popular or commercial diets, a medical diet is personalized based on your health history, current conditions, lab results, and medications. It focuses on therapeutic nutrition to improve health outcomes under professional supervision.

You may need a medical diet if you:

• Have chronic conditions like diabetes, hypertension, or heart disease
• Are overweight or obese and at risk of complications
• Experience food allergies or intolerances
• Need to improve nutritional status before or after surgery
  

Are managing kidney or liver issues

Yes. Our clinicians and nutritionists will assess your condition and develop a tailored meal plan that fits your medical needs, lifestyle, and preferences.

Not always. While some medical diets include weight management, others are designed to manage blood sugar, improve digestion, reduce inflammation, or support healing, regardless of weight.

In most cases, yes. Tests help identify nutritional deficiencies, blood sugar levels, cholesterol, kidney function, and other markers that guide your dietary recommendations.

Not necessarily. Most medical diets use affordable, locally available foods. We provide practical suggestions that fit your budget and culture.

Yes. Our team considers your dietary preferences and will ensure your medical diet provides complete and balanced nutrition even with restrictions.

Yes, with guidance. We’ll teach you how to make smart food choices, read labels, and portion meals even when dining out or celebrating.

This depends on your condition and progress. Initially, you may have monthly reviews. As you improve, follow-ups may become less frequent.